Land divisions are a complex part of real estate law but are crucial for maximising a plot's value. Whether you're a developer, investor or homeowner, understanding key concepts and legal requirements is critical for informed decisions and maximising ROI. This guide explores everything you need to know, from subdivision types to legislation.
What Are the Different Types of Land Subdivisions?
There are three primary kinds of land subdivisions that are commonly used which include street, boundary adjustment and strata subdivisions.
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When it comes to buying or selling property, there are many things that need to be considered before the transaction can be completed. One such consideration is the survey of the land. This task is typically carried out by a land surveyor, a professional who has the expertise to accurately measure and map out a property's boundaries and characteristics. This blog post delves into the significance of land surveyors and their essential role in property transactions.
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Here are two reasons why those who want a newly-built home should not opt for a standard, cookie-cutter one that's recently been built but should instead hire a custom home builder.
They’ll Have a Lot of Creative Freedom When Designing the Home
One reason people should who need a new home should hire a custom home builder is that working with this contractor will allow them to have lots of creative freedom to design a truly unique and wonderful property for themselves.
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When it comes to building structures, there are several factors involved that ensure safety and durability. One of these factors is post-tensioning – a technique used in construction that involves compressing concrete using high-strength steel cables. So, how does this work, and why is it important in civil construction?
What Is Post-Tensioning?
Post-tensioning is a method that is commonly used in civil construction, especially for high-rise buildings, bridges and parking garages.
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When you run a restaurant or other type of food business, one of your top priorities has to be food safety. You must do everything possible to limit the risk of food contamination. Your staff will wear any necessary PPE and sanitise all preparation surfaces regularly, but temperature control will be at the heart of everything that you do. You must store the food in either a frozen or refrigerated condition until it is ready to be used, and that requires a suitable refrigerated environment.
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